Blaze Fast-Fire'd Pizza Announces
Grand Opening of New California Central Valley Location

By: Blaze Pizza

Free Pizzas for Blaze Pizza Fans in Clovis on Thursday, May
11

LOS ANGELES, CA - (Marketwired - May 8, 2017) - Blaze
Fast-Fire'd Pizza, the fast-casual concept known for its chef-driven menu and
casually hip restaurants, today announced that it will open a new Central
California location, in Clovis on May 11. The Clovis restaurant is located at
1840 Herndon Ave., features a 2,500-square foot interior with interior seating
for 51 and exterior seating for 26, and is located in the Buchanan Crossroads
Center at Herndon and Fowler Avenues. To celebrate the grand opening, the
Clovis restaurant will offer FREE build-your-own artisanal pizzas on Thursday,
May 11th from 10:00 a.m. to 10:00 p.m. to anyone who follows Blaze Pizza on
Instagram, Twitter, or Facebook. Blaze also has additional central valley
locations in Lodi (1537 Lower Sacramento Road), Tracy (2976 W. Grant Line Rd.),
and Stockton at the Weberstown Mall (4950 Pacific Ave).

Blaze Pizza is a modern day "pizza joint" that has
been inspiring excitement and cultivating fanatics for its custom-built
artisanal pizzas, freshly made salads, blood orange lemonade and s'more pies
since it opened its first location in 2012. Each restaurant features an
interactive open-kitchen format that allows guests to customize one of the
menu's signature pizzas or create their own, choosing from a wide selection of
carefully sourced, high-quality ingredients - all for around $8. The
generously-sized 11" pizzas are then sent to a blazing hot open-flame oven
- the centerpiece of the restaurant - where dedicated pizzasmiths ensure that the
thin-crust pies are fast-fire'd and ready to eat in just 180 seconds. Each
restaurant makes its own dough from scratch using a recipe developed by
critically-acclaimed Executive Chef Bradford Kent (the "Pizza
Whisperer"), which requires a 24-hour fermentation period to produce his
signature light-as-air, crisp crust. For pizza fans with specific dietary
needs, Blaze Pizza offers gluten-free dough and vegan cheese. The Clovis
restaurant will also feature a selection of wine and craft beer.

To create the perfect vibe inside the Clovis restaurant,
award-winning design architect Ana Henton has added several unique, modern
touches, including an oversized wall graphic custom-built to suit the space.
Additionally, in support of the company's commitment to "Intelligent Choices
for Our Pizzas, People & Planet", the Clovis restaurant will use both
recycled and sustainable materials and energy-efficient LED lighting, and will
feature eco-friendly, compostable packaging.

"At Blaze, we're all about creating an engaging dining
experience where guests can enjoy artisanal pizza that's both fast and
affordable," said Jim Mizes, president & COO of Blaze Pizza. "The
authenticity of our food, plus a service culture that genuinely focuses on the
happiness of our guests and crew - have been key to our popularity and
expansion."

The newest Blaze restaurant is looking forward to building
strong roots within the community, offering a spot where guests can connect,
create and enjoy. To that end, the restaurant promotes a turnkey fundraiser program
that returns 20 percent of an event's proceeds back to the organization,
helping schools, sports clubs and other local groups "cause a scene for a
good cause."

The Clovis Blaze Pizza location will be locally owned and
operated by DAMM Fine Pizza LLC, a franchise group developing locations
throughout Central California.

https://www.franchising.com/news/20170508_blaze_fastfired_pizza_announces_grand_opening_of_n.html